Zoodles have changed my life (recipe redo)
Unless you’re living under a rock you’ve probably noticed the “spiralizing” trend in which various vegetables are put through some kind of contraption that shapes them in to long thin strands and then...
View ArticleFood should be fun!
While I’ve mentioned The Mermaid Inn several times in this blog, I’m not sure that I’ve ever made my obsession with it totally clear. My friend Mary and I are at their Upper West Side location at least...
View ArticleLemon curd bars with fresh raspberries
Greetings! It will be quiet in my little corner for the next couple of weeks as we are off on a trip to Scotland and Ireland, so let me leave you with a sweet treat. These lemon bars are one of my...
View ArticleI’m gettin’ hitched
Oh hey remember me, I used to blog. Life’s been pretty great since last I blogged, but it’s also been busy; we’ve traveled to Scotland and Ireland, signed the lease on a new apartment and last night…...
View ArticleCheers to 2015 (part 1)
2015 was a magical year for me. I’m going to try to do a month by month review here which will be challenging for two reasons. First, it’s really hard to remember each month of the year. Second, as...
View ArticleCheers to 2015 (part 2)
July Like any true American, we celebrated American independence by eating a lot of food. On July 3rd we had the menu tasting for our wedding which was another fun part of wedding planning. We spent...
View ArticleCheers to 2015 (part 3): The Wedding!
I just realized that blogging about both the wedding and honeymoon is going too make this post way too long so I’m breaking my 2015 review in to even more parts. As you might imagine, I am so excited...
View ArticleCheers to 2015 (part 4): Mooning over my honey!
November (The best month of my life continued) I am not sure that I have ever been so tired as I was on the day after our wedding, but my parents hosted a breakfast for out of town guests so we rallied...
View ArticleChocolate Mousse Orange Curd Tart
If you are one of the few people who has actually been reading this blog, you know that I have a very take it or leave it attitude towards chocolate. I don’t dislike it per say, I just don’t get what...
View ArticleNorth Carolina: Sweet Potato Cake with Molasses Cream Cheese Frosting
North Carolina Population: 10,042,802 Capital: Raleigh Admission to the Union: November 21, 1789 Source: Wikipedia Oh hey, remember when I was going to do that thing where I created a recipe to...
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